
Available at the Emerson and McClanahan Food Forests
Harvest and Use
- Harvest from April - November. Mature green leaves are about 4-5 inches long when ready for harvesting. Clip at the base of the leaf along the stem.
- The blooming white flowers can also be eaten!
- Leaves and flowers have a vegetal, cabbage-like flavor.
- Leaves and flowers can be eaten raw or steamed.