Sea Kale

Available at the Emerson and McClanahan Food Forests

Harvest and Use

• Harvest from April - November. Mature green leaves are about 4-5 inches long when ready for harvesting. Clip at the base of the leaf along the stem.
• The blooming white flowers can also be eaten!
• Leaves and flowers have a vegetal, cabbage-like flavor.
• Leaves and flowers can be eaten raw or steamed.