Emerson Street Food Forest

The Emerson Street Food Forest is open year-round for community members to harvest seasonally available fruits and greens!

This pesticide free, planned garden incorporates a variety of shrubs, herbs, perennial berries, and fruit and nut trees safe for human consumption. Anyone is welcome to visit and harvest! The entrance is located at 4515 Emerson Street, and on-street parking is available in the neighborhood.

Please be respectful of the plantings and your fellow community members when visiting. Follow guidance below to know when the produce is ripe. Bring your own kitchen scissors and a basket! Wash all produce at home before eating.

Children and pets are welcome but please avoid walking through the planted beds. Dog waste stations are provided; please pick up after your pets.

Pick Your Own!

View and print the Food Forest Map for locations of harvestable items.

Note that all harvest timelines are estimates and can change based on weather conditions.

  1. Available for Harvest!
  2. Coming Soon!
  • Currants: Pick clusters of firm, well colored berries. Berries are tart and make delicious jams and pies.Currants
  • Bush Cherry: Cherries are ripe when they are bright red and slightly soft to the touch. Watch out for pits when eating!Bush Cherry
  • Black Chokeberry: Harvest clusters of shiny black berries. The fruits are very tart and are best used to make jams and syrups, or baked into breads, cakes, and pies.
  • HVL Edible Garden Shoot 2-24Sea Kale: Mature green leaves can be clipped and eaten raw, steamed, braised, or baked into dishes. The flowers are also edible!Blooming Seakale
  • Sorrel: Pick bright green leaves that are about 4 inches long. This herb adds a lemony flavor to salads, soups, sandwiches, and sauces. HVL Edible Forest-11
  • Yaupon Holly: dry the leaves and enjoy a naturally caffeinated tea, high in antioxidants and low in tannins so it's never bitter.

Updated July 2021

Help Sustain the Food Forest!

Residents interested in supporting the sustainability and development of the Food Forest should contact Dawn Taft, City Arborist and Environmental Programs Manager @ 240-487-0290 or dtaft@hyattsville.org.